Wheat Belly Book By Dr William DavisWheat Belly

Wheat Belly was the original book that turned the nutritional world topsy-turvy and exposed “healthy whole grains” as the genetically altered Frankenwheat imposed on the public by agri-cultural geneticists and agribusiness.

The tidal wave of astounding health and weight loss successes, many of them recounted in Wheat Belly social media, has created a nationwide movement away from the destructive effects of wheat products.

The book that triggered a 9.5 Richter scale earthquake in the nutritional world, caused heartburn to flare in thousands of dietitians, increased Preparation H sales among my colleagues, and caused nervous breakdowns among grain executives, is now available for preorder in paperback.

The paperback edition contains a new foreword that updates all that has happened since Wheat Belly was first released in August, 2011.

  • Removing products made with modern wheat yields astounding and often unexpected benefits in health and weight loss.
  • Autoimmune, gastrointestinal, and mind effects top the list for conditions that improve or reverse with wheat elimination.
  • Weight loss can occur at a surprising rate, typically 15-18 pounds over the first month, when wheat is eliminated.

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