Here is a brief 7-question survey on your experience consuming the Lactobacillus reuteri yogurt that we make from the two strains of this species.

If you have been making and consuming the L. reuteri yogurt for at least 4 weeks, tell us about your experience with skin, muscle, and social health, as well as any unique experiences you may have had.

And let’s not get bogged down with discussions about the problems you may have had in obtaining a satisfactory yogurt end-result; let’s focus on the effects you may or may not have experienced.