I predict that the world will become a better place as more of us restore the microbe lost by nearly all modern people: Lactobacillus reuteri.
Recall that L reuteri is susceptible to common antibiotics such as ampicillin and amoxicillin. If you took one of these antibiotics for a bout of sinusitis or tracheobronchitis, you likely lost this important microbe from your gastrointestinal (GI) tract. With loss of L reuteri, you lost much of your ability to boost production and release of the hormone, oxytocin, from your hypothalamus. Recall that this microbe, via oxytocin, has effects such as smoothing skin wrinkles, encouraging deep sleep with vivid dreams, restoration of youthful muscle and strength, preservation of bone density, suppression of appetite, and advantages in pushing back SIBO (due to its upper GI-colonizing ability and capacity to produce bacteriocins effective against the species of SIBO, so potent that L reuteri is sometimes used to clean fermentation vats by probiotic manufacturers, all discussed in my book, Super Gut, including how to include this microbe as a factor in pushing back or preventing SIBO).
L reuteri colonizes the entire length of GI tract, from which it sends a signal via the myenteric nervous system lining the GI tract to the vagus nerve that, in turn, stimulates the hypothalamus to release oxytocin into the bloodstream. While experiences vary from individual to individual (likely due to genetic variation in the oxytocin receptor gene, of which there are at least five), most people experience a substantial increase in oxytocin (measurable in blood, saliva, cerebrospinal fluid) and all its marvelous effects. Note that the boost in oxytocin experienced with GI colonization of L reuteri is not brief and episodic, as it would be with hugging your partner or petting your dog, but continuous. Interestingly, the greatest boost in oxytocin occurs during sleep, especially following the first pass through REM sleep, suggesting that this phenomenon plays a role in favorably consolidating and re-orienting prior experiences, a factor in daytime mental health.
The boost in oxytocin has important social and emotional effects that include:
- Increased empathy
- Increased desire for social connection
- Increased love and affection
- Reduced social anxiety
- Increased generosity
- Increased ability to understand another person’s point of view
In other words, oxytocin shapes the human experience, influencing your thoughts and behaviors in ways that cultivate social interaction, fosters feelings of inclusion, intensifies bonds between people.
Better oxytocin status is not a utopia, however, as in selected situations the oxytocin boost can also encourage an us-versus-them mentality, as well as schadenfreude, gloating over someone else’s misfortunes. The dominant experience with increased oxytocin, however, is largely positive.
All in all, the thousands of people who are consuming the L reuteri yogurt that provides hundreds of billions of counts of the microbe are indeed reporting effects that include increased love and affection for their partner and family, less annoyance with coworkers, increased desire for human connection, reduced anxiety in social situations such as an office party or neighborhood get-together, and an enhanced ability to understand other people’s points of view, even if you continue to disagree.
Let’s face it: humans can be violent, bloodthirsty, self-serving creatures and have been for as long as our species has walked this planet. I am not proposing that, by restoring L reuteri, we will all live in a Mister Rogers’ utopian neighborhood. But if we could improve human social interaction even just a bit, well, I think that has to be a good thing.
I’ve made some yogurt out of Gastrus (which is fantastic, thank you for the recipe!), but the appetite-suppressing effect of the increased oxytocin is too strong for my wife, as she is then never hungry and has to force herself to eat and doesn’t enjoy her food. After stopping, she is back to normal.
It is suggested by at least one study (DOI: 10.3920/BM2018.0168) that the L. Reuteri strain found in BioGaia Protectis (ATCC PTA 5289) might not have an oxytocin increase as found with BioGaia Gastrus (ATCC PTA 6475). The strain DSM 17938 is found in both.
So it leads me to wonder: Do *all* of the good effects of L. Reuteri stem from increasing oxytocin? Would the Protectis strain good runner-up choice that doesn’t suppress hunger, or are there other good yogurt-able strains that might be better? I wouldn’t be opposed to making two separate batches – I’m really loving the Gastrus yogurt.
Thanks!
Brian Collins wrote: «…but the appetite-suppressing effect of the increased oxytocin is too strong for my wife…»
I don’t recall that being reported previously, but since appetite suppression is known, there are doubtless variations in personal responses. Consider a smaller portion size, and/or reducing L.r. CFUs per portion by making a blend, perhaps with L.casei (the default ‘progurt’ at my house is a blend based on Gastrus®+Yakult®).
re: «Do *all* of the good effects of L. Reuteri stem from increasing oxytocin?»
Doubtful. The Inner Circle site has a “Microbiome Central” feature, a growing database of effects by probiotic brand and strain. There are over dozen effects each for various Reuteri strains, only a few of which might have an oxytocin connection. Just off the top of my head, the bacteriocins and SCFA metabolites also would play a role. The M.C. database doesn’t have an entry for ATCC PTAC 5289 or Prodentis® yet.
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