LR Superfood Starter

LR Superfood is cultured dairy, made with completely different strains of bacteria than conventional yogurt. These beneficial bacteria - Lactobacillus reuteri - impart significantly higher benefits and far higher probiotics compared to conventional yogurts.

LR Superfood's fermentation process is different from that of conventional yogurts: LR Superfood is fermented for 36 hours at a lower temperature than conventional yogurts, and requires the addition of prebiotic fiber to the milk.

This process generates very high probiotic bacterial counts, far higher than store-bought yogurts or even homemade ones.

Our unique LR Superfood starter culture provides a high concentration of the exceptional microorganism, Lactobacillus reuteri. Restoring L. reuteri into your gastrointestinal tract is among the most powerful strategies you can apply for health, both physical and emotional.